RED BEANS WITH BELL PEPPER
This is a good, easy way to make red beans that my mom showed me. I do it the lazy way with canned,but feel free to add onion or whatever spices you want if you use dried.
Provided by kellychris
Categories One Dish Meal
Time 5m
Yield 1 pot of beans, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat beans or make the way you prefer.
- In the last 15-20 minutes of cooking the beans,clean and chop bell pepper.Add to pot.
- Simmer until bell pepper is soft and had slighty flavored the beans.
Nutrition Facts : Calories 608.9, Fat 33.6, SaturatedFat 11.2, Cholesterol 65.8, Sodium 1035.4, Carbohydrate 47.1, Fiber 12.5, Sugar 1, Protein 30.3
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