Best Luscious Key Lime Pie Martini Recipes

TRULY THE BEST KEY LIME PIE MARTINI

Steps:

• Add all ingredients into martini shaker filled with ice.
• Shake vigorously for several minutes.
• Strain into a chilled martini glass.
• Enjoy!

KEY LIME PIE MARTINI

Steps:

• Pour the graham cracker crumbs in a shallow dish. Rub a lime wedge around the edge of a martini glass and roll the edge in the graham cracker crumbs. Chill the glass for 30 minutes or until ready to serve.
• Combine the vanilla vodka, key lime liqueur, pineapple juice, and cream in a shaker. Fill the shaker half full with ice and shake until well blended. Pour into prepared martini glass, garnish with a lime wedge and serve immediately.

KEY LIME PIE MARTINI

Steps:

• Chill martini glass.
• In a shaker filled with ice combine Liquor 43,vodka,key-lime juice& heavy cream.
• Shake till shaker is icy cold to hold.
• Rub rim of chilled glass with lime wedge then dip into graham and strain drink into martini glass.

KEY LIME PIE MARTINI

Steps:

• Rub a lime wedge around the rims of two martini glasses.
• Place the graham cracker crumbs in a small saucer. Dip the rims of the glasses in the crumbs to coat. Freeze for 5 to 10 minutes, while preparing the drink.
• Combine the vodka, vanilla liqueur, lime juice, orange juice and coconut creamer in a cocktail shaker filled with ice (don't worry if the mixture looks curdled!). Cover and shake vigorously until well chilled, about 30 seconds. Strain into the chilled martini glasses and garnish with lime wedges. Serve immediately.

KRYSTEN'S KEY LIME PIE MARTINI

Steps:

• Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
• Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
• Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.