Best Lunch Box Turkey Bacon Tomato Wrap Recipes

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TURKEY LUNCH-BOX WRAPS



Turkey Lunch-Box Wraps image

These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. -Denise Marshall, Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 whole wheat tortillas (8 inches), room temperature
4 teaspoons honey mustard
6 ounces thinly sliced deli turkey
2 thin slices Muenster cheese
1 cup fresh baby spinach
1 medium carrot, shredded
1 bacon strip, cooked and crumbled
1/4 cup chopped seeded cucumber
1/4 cup chopped roasted sweet red pepper

Steps:

  • Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly.

Nutrition Facts : Calories 345 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 1450mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

WARM TURKEY & TOMATO WRAPS



Warm Turkey & Tomato Wraps image

When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. -Alfred Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

3 plum tomatoes, thinly sliced
1/2 cup julienned roasted sweet red peppers
4 green onions, thinly sliced
1/2 cup olive oil vinaigrette
1 package (8 ounces) cream cheese, softened
1/4 cup chutney
1/2 teaspoon curry powder
1-1/4 pounds turkey breast cutlets, cut into 1/2-inch strips
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
4 flour tortillas (10 inches), warmed
4 lettuce leaves

Steps:

  • In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended., In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm., Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

Nutrition Facts : Calories 711 calories, Fat 33g fat (15g saturated fat), Cholesterol 150mg cholesterol, Sodium 1298mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 8g fiber), Protein 46g protein.

LUNCH-BOX TURKEY, BACON & TOMATO WRAP



Lunch-Box Turkey, Bacon & Tomato Wrap image

Served with a swirl of cream cheese spread onto a tortilla, this turkey wrap with bacon, lettuce and tomatoes is ideal for packing into a lunch box.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 flour tortilla (8 inch)
1 Tbsp. PHILADELPHIA Cream Cheese Spread
1 lettuce leaf
2 thin slices tomato
4 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT DELI DELUXE Process American Cheese Slice
1 slice OSCAR MAYER Bacon, cooked

Steps:

  • Spread tortilla with cream cheese spread.
  • Top with remaining ingredients; roll up tightly.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1180 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 2 g, Protein 16 g

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