CHILI CONEY DOGS--CROCK POT
Steps:
- 1. In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.
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