ESPRESSO BROWNIES

Espresso Brownies image

Provided by Rachael Ray : Food Network

Categories dessert

Time 30m

Yield 16 brownies

Number Of Ingredients 5

Ingredients

1 package store bought brownie mix, any brand, batter prepared to package directions
3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans
1 shot coffee liqueur or 1 ounce coffee flavored syrup
Softened butter, for greasing pan
Disposable 9 by 13-inch baking pan

Steps:

Preheat oven to 425 degrees F.
To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven. Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.

*** Explore more Espresso Brownies Recipes »

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