Best Lunch Box Fillers Tiffin Eggs Recipes
LUNCH BOX FILLERS - CARROT STIX
More for reference than culinary flair. I put these in my lunch box every day. I like to change the dip occasionally. I'll be adding more ideas for dressing as I find them.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Depending on the state of the carrots either peel them or scrub them.
- Slice the carrots into batons. For a fun idea to make kids eat their veggies use mini cookie cutters to cut out shapes from thin discs of carrots.
- Place the sweet chilli sauce in a small container and the carrots in the lunchbox.
- Eat at some point.
Nutrition Facts : Calories 87.1, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.2, Sodium 287.8, Carbohydrate 16.9, Fiber 4.4, Sugar 6.4, Protein 2.5
REAL SCOTCH EGGS
Just delicious, great 1/4d with drinks or whole for light lunch, marvellous for picniks. Recipe from Two Fat Ladies.
Provided by lindseylcw
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- beat 2 of the eggs in a shallow bowl.
- put other 8 eggs into saucepan of cold water and bring to the boil simmering for 5 minutes.
- plunge into cold water and peel, this method will produce a slightly softer egg yolk but still hard boiled.
- Finely chop ham and anchovies in processor.
- combine this with the breadcrumbs, mixed spice some freshly ground black pepper and most of the beaten egg.
- brush each boiled egg with the remaining beaten egg.
- mould the ham mix aroung the eggs with your hands.
- fry in oil and butter on a medium heat until brown all over.
Nutrition Facts : Calories 285.9, Fat 18.4, SaturatedFat 6.3, Cholesterol 269.3, Sodium 345, Carbohydrate 10.7, Fiber 0.6, Sugar 1.1, Protein 18.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
