Best Lucys Recuperation Food Recipes
JUICY LUCY
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
LUCY'S RECUPERATION FOOD
I have a golden retriever that eats everything! She often gets into things she is not supposed to, despite extreme effort on my part to shield her. She has eaten flour, tea, coffee grounds - you name it! When she does this, it makes her sick, so I feed her this for a couple of days, until her stomach settles. It is easy on the stomach, but nutritious and filling. If ever your pet is feeling a little under the weather, I recommend this.
Provided by Trisha Brummer
Categories Pet Food
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- In a saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once rice has cooked, stir in drained green beans.
- Cool to room temperature before serving; refrigerate leftovers.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 51.8 g, Cholesterol 2.7 mg, Fat 0.7 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 192.7 mg, Sugar 1 g
LUCY'S RECUPERATION FOOD
I have a golden retriever that eats everything! She often gets into things she is not supposed to, despite extreme effort on my part to shield her. She has eaten flour, tea, coffee grounds - you name it! When she does this, it makes her sick, so I feed her this for a couple of days, until her stomach settles. It is easy on the stomach, but nutritious and filling. If ever your pet is feeling a little under the weather, I recommend this.
Provided by Trisha Brummer
Categories Pet Food
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- In a saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once rice has cooked, stir in drained green beans.
- Cool to room temperature before serving; refrigerate leftovers.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 51.8 g, Cholesterol 2.7 mg, Fat 0.7 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 192.7 mg, Sugar 1 g
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