TOFU POKE

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Tofu Poke image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 9

Oil, for deep frying
1 pound firm tofu, cut into 3/4-inch cubes
Cornstarch, for dredging
1-ounce shiitake mushrooms, sliced
2 ounces tomato, diced
2 ounces cucumber, diced
1-ounce bean sprouts
1/4 cup furikake
Poke Sauce, recipe follows

Steps:

  • Preheat oil in either a large Dutch oven or deep-fryer to 375 degrees F.
  • Dredge cubed tofu in cornstarch and deep-fry in preheated oil until golden brown. Drain on paper towels until ready to use. Toss fried tofu and vegetables in a mixing bowl with the Poke Sauce.
  • 2 1/2 cups sugar
  • 1 cup soy sauce
  • 1/2 cup sesame oil
  • Combine ingredients in a mixing bowl and whisk until sugar has dissolved.

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