Best Lucky And Rippys Favorite Dog Food Recipes

HOMEMADE DOG FOOD

Homemade Dog Food image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g

HOMEMADE DOG FOOD WITH MEAT AND VEGETABLES

Homemade Dog Food with Meat and Vegetables image

Relatively easy recipe to make dog food. My dog has severe allergies, and he became intolerant to even the priciest prescription diet dog food. You can use other protein and starch sources, but the rule is 40% protein, 50% veggies, and 10% starch.

Provided by Deb Kacher

Categories Fruits and Vegetables Vegetables Squash

Time 1h35m

Yield 10

Number Of Ingredients 10

Ingredients

3 sweet potatoes, peeled and cut into big chunks
4 pounds boneless beef chuck roast, cut into large chunks
2 pounds ground bison
3 (15 ounce) cans carrots, drained
3 (15 ounce) cans peas, drained
2 (15 ounce) cans green beans, drained
2 (13.5 ounce) cans spinach, drained
6 cups quick-cooking oats
1 (29 ounce) can pumpkin puree
½ cup extra-virgin olive oil

Steps:

Place sweet potatoes in a large Dutch oven filled 3/4-full with water. Bring to a boil and cook for 10 minutes. Add chuck roast and bison to the pot and cook until meat is no longer pink, 10 to 12 minutes.
Add carrots, peas, green beans, and spinach to the pot and cook over medium heat for 15 minutes. Add oats and stir until mixture has thickened, 5 to 7 minutes. Stir in pumpkin and olive oil; remove from heat and let cool a bit, 5 to 10 minutes. Transfer roast to a plate and dice meat; return to mixture.
Use a potato masher to mash up mixture to a mushy consistency. Let mixture cool sufficiently, about 30 minutes. Place into resealable containers and freeze.

Nutrition Facts : Calories 937.6 calories, Carbohydrate 78 g, Cholesterol 146.9 mg, Fat 43.8 g, Fiber 18 g, Protein 60.2 g, SaturatedFat 13.7 g, Sodium 795.6 mg, Sugar 13.5 g