Best Lubys Cafeteria Spaghetti Salad Recipes
LUBY'S CAFETERIA SPAGHETTI SALAD
A copy cat recipe. I haven't tried this one yet. Although at the 4-H District Speech Supper last year, one lady brought a salad similar to this one, but without the cucumbers in it. A person could change the kind of veggies, and probably half the recipe for your family.
Provided by Cullinaryjudge
Categories Spaghetti
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions.
- Drain, rinse with cold water, and drain well.
- Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
- Stir in cucumber, onion, and tomatoes.
- Pour over spaghetti and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours or up to 24 hours.
- Garnish with parsley.
Nutrition Facts : Calories 273.6, Fat 12.2, SaturatedFat 2, Cholesterol 0.4, Sodium 635.7, Carbohydrate 35.6, Fiber 2, Sugar 5.3, Protein 6
LUBY'S CAFETERIA'S SPAGHETTI SALAD RECIPE
Provided by á-174942
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Drain, rinse with cold water, and drain well. Transfer to large bowl. In medium bowl, whisk together Italian dressing, cheese, seeds, seasoned salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours. Garnish with tomatoes and parsley sprigs. This recipe yields 12 servings.
SCHOOL CAFETERIA SPAGHETTI
There were only two things that created a buzz around school when I was growing up: upcoming teacher workdays and spaghetti day in the cafeteria. School spaghetti was one of my favorite dishes then, and it still is now! Try this simple, yet more grownup, version.
Provided by Michelle Marcos
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Heat oil in a wide pan over medium-high heat. Saute onion and bell pepper in the hot oil until soft, 5 to 7 minutes.
- Mix Italian dressing mix into ground beef and add to the hot pan; saute until browned and crumbly, 5 to 7 minutes. Drain. Add spaghetti sauce and simmer over medium heat for 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add beef mixture; mix well. Transfer to the prepared casserole dish and top with Cheddar cheese.
- Bake in the preheated oven until cheese is browned, about 10 minutes.
Nutrition Facts : Calories 758.5 calories, Carbohydrate 57.3 g, Cholesterol 127.5 mg, Fat 39.9 g, Fiber 4.5 g, Protein 40.7 g, SaturatedFat 19.9 g, Sodium 994.6 mg, Sugar 11.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love