Best Lubys Cafeteria Lemon Sour Cream Cake Recipes

LEMON SOUR CREAM CAKE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift together flour, baking powder, and salt into a bowl.
• Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.
• Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.

LUBY'S CAFETERIA CHEESECAKE

Steps:

• Preheat oven to 350 degrees.
• For crust, in a small bowl, combine graham cracker crumbs, 1/4 cup sugar and butter.
• Mix well.
• Press mixture onto bottom and 1 inch up sides of 9-inch springform pan.
• Bake 10 minutes or until golden brown.
• Cool completely.
• In a large bowl, beat together cream cheese and sugar until creamy.
• Add eggs, one at a time, mixing well after each addition.
• Add sour cream, flour, vanilla and lemon juice.
• Mix just until well blended; do not overmix.
• Pour into crust.
• Bake 30-35 minutes or until almost set.
• Cool completely on wire rack.
• Refrigerate at least 2 hours.
• Garnish with fruit, if desired.