SPINACH, CREAM CHEESE AND TURKEY ENCHILADAS

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Spinach, Cream Cheese and Turkey Enchiladas image

The taste of these enchiladas is delicious with the combination of spinach and cream cheese. Enjoy them.

Provided by pink cook

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground turkey
1/2 onion, chopped
1 garlic clove, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 cups chunky salsa
1 (8 ounce) can diced tomatoes
12 flour tortillas
1 cup Mexican blend cheese
1 (8 ounce) package cream cheese, low-fat

Steps:

  • Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
  • Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
  • Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
  • Bake for 20 minutes at 350ºF. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
  • Top with cheese. Return to oven for 5 minutes until cheese is melted.
  • Serve with refried beans, Mexican rice, sour cream and guacamole.

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