Best Lubys Cafeteria Almond Chicken Salad Recipes

Luby's Cafeteria Italian Chicken Breast image

Provided by Molly53

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb grated mozzarella cheese
3 cups flour, divided
1/2 cup dried parsley flakes
1/3 cup grated parmesan cheese
1 (2/3 ounce) package dried Italian salad dressing mix
1 cup milk
2 extra large eggs
8 boneless skinless chicken breast halves
vegetable oil (for frying)
grated parmesan cheese
chopped parsley (to garnish)

Steps:

In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
In a shallow bowl, whisk together milk and eggs until well-blended.
Place remaining flour in another shallow bowl.
Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
Heat about 1/8 inch oil in large skillet over medium heat.
Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
Garnish with cheese and parsley.

Nutrition Facts : Calories 532.9, Fat 18.4, SaturatedFat 9.8, Cholesterol 182.5, Sodium 537.9, Carbohydrate 39.4, Fiber 1.7, Sugar 0.9, Protein 49.4

Luby's Cafeteria Almond Chicken Salad image

Provided by Steve P.

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 10

4 cups cubed cooked chicken
1 cup green seedless grape, halved lengthwise
shredded cheddar cheese
2/3 cup toasted sliced almonds
2/3 cup thinly sliced sweet gherkin
1/4 cup chopped celery
1/4 cup sliced green olives
2/3 cup mayonnaise
3/4 teaspoon seasoning salt
lettuce leaf (optional)

Steps:

In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
In small bowl, mix mayonnaise and seasoned salt until well blended.
Pour over chicken mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours.
Serve on lettuce, if desired.

Nutrition Facts : Calories 434.2, Fat 22.7, SaturatedFat 3.7, Cholesterol 105, Sodium 364.1, Carbohydrate 17.9, Fiber 3.5, Sugar 12, Protein 40.4