CHICKEN KIEV
Make dinnertime better than ever with this savory Chicken Kiev recipe. Chives, black pepper and panko seasoning help make this dish a crowd favorite.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix butter, chives, 1 Tbsp. parsley and 1/4 tsp. pepper until blended. Place on sheet of plastic wrap or waxed paper; roll into 3x2-inch log. Wrap in plastic wrap. Freeze 3 hours or until firm.
- Pound chicken to 1/4-inch thickness; place, top sides down on cutting board. Cut frozen butter mixture into 6 pieces; place 1 piece in center of each breast. Roll chicken breasts up, starting at one short end of each. Secure with wooden toothpicks. Refrigerate 10 min.
- Heat oven to 425°F. Spray rimmed baking sheet with cooking spray. Combine coating mix, remaining parsley and remaining pepper in shallow dish. Mix milk, water and mustard in separate shallow dish until blended. Dip chicken roll-ups, 1 at a time, in milk mixture, then in coating mix, turning to evenly coat each roll-up with each ingredient; place on prepared baking sheet.
- Bake 35 to 40 min. or until chicken is done.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 340 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 1 g, Protein 26 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #poultry #oven #easy #european #dinner-party #fall #heirloom-historical #holiday-event #romantic #winter #russian #chicken #dietary #seasonal #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #pasta-rice-and-grains #novelty #taste-mood #to-go #equipment
You'll also love
