Best Lubeck Marzipan Recipes
MARZIPAN
Provided by Barbara
Number Of Ingredients 4
Steps:
- Put the almond flour and confectioners sugar on a large cutting board.
- Creat a little hollow in the center.
- Put the 1 tbsp. rosewater and 1 tbsp. water into that center (or 2 tbsps. of either one of them).
- Use a dough scraper to push the dry ingredients from the edges to the center and make cutting movements at the center.
- Repeat until the consistency changes from dry to crumbly, then continue with your hands, kneading the dough.
- Once you have kneaded the marzipan to a smooth consistency, your marzipan is ready to use or to be eaten.
GERMAN HOMEMADE MARZIPAN
It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.
Provided by transatlantikkoch
Categories World Cuisine Recipes European German
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g
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