Best Lt Guacamole Burger Recipes

LT Guacamole Burger image

Provided by Food Network

Time 16m

Yield 1 hamburger

Number Of Ingredients 17

7 ounces ground prime beef (20 percent fat), at room temperature
Softened butter
Kosher salt and freshly ground black pepper
3 slices cheddar cheese, preferably Mecox Bay Dairy Cheddar
Potato bun, sliced in half
Iceburg lettuce leaf
Slice beefsteak tomato
Slice dill pickle
1 tablespoon LT Guacamole, recipe follows
2 Haas avocados, scooped
1 seeded chopped jalapeno
3 tablespoons chopped red onion
2 tablespoons diced tomato
1 tablespoon chopped cilantro
1/2 tablespoon fresh lime juice
Splash of Green Jalapeno Pepper Tabasco
Salt and pepper to taste

Steps:

Heat a griddle medium hot.
Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes. Flip the burger, place the cheese on top and continue griddling for 2 to 3 minutes for medium rare.
Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Guacamole on the top bun and then put the sandwich together and serve.
Mash the ingredients together in a medium bowl.

Zesty Garlic Guacamole Burger image

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 10

2 teaspoons vegetable oil
6 oz. ground beef patty or veggie patty
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 seeded hamburger bun
3 tablespoons guacamole
1/4 cup shredded lettuce
1 slice tomato
Vlasic® Zesty Garlic Dill Stackers
3 to 4 tortilla chips

Steps:

1. Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
2. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
3. Cook burger to desired doneness and turn off heat.
4. Layer lettuce and chips on bottom of bun and spread guacamole
5. Then layer burger, tomato, and Vlasic® Zesty Garlic Dill Stackers.

Guacamole Burger image

Provided by dawnie2u

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 avocados
1/4 cup of fresh salsa (or any kind you like)
1/4 teaspoon salt (to taste)
2 garlic cloves, minced (optional)
1/4 cup loosely packed cilantro leaf, chopped (more or less, to taste, or optional)
1 1/2 lbs lean ground beef (what ever you like to make burgers with)
4 English muffins (I use Thomas' split muffins)
4 slices cheese (if you want cheeseburgers) (optional)
4 slices red onions (thin slices)
4 slices of ripe tomatoes
4 large lettuce leaves

Steps:

Halve the avocados and scoop out the flesh, toss the skin and the pit. In a bowl, mash the avocado until it is still a bit chunky. Add the salsa, salt, minced garlic (if you are using it), and the cilantro and mix until all ingredients are incorporated. You want this to be sort of chunky, not creamy.
Form the ground meat into four patties and grill until desired doneness.
When the burgers are almost done, toast the English muffins on the grill or in a toaster.
Then assemble the burgers in this order:.
a half toasted English muffin, a burger, guacamole, onion slice, tomato slice, lettuce leaf, and muffin top.
Pass around napkins because this can get messy.

Nutrition Facts : Calories 607.2, Fat 32.8, SaturatedFat 9.5, Cholesterol 110.6, Sodium 612.6, Carbohydrate 37.7, Fiber 9.8, Sugar 4.5, Protein 42