Best Low Salt Hidden Valley Ranch Mix Recipes
THE BEST SKINNY RANCH DRESSING (3 INGREDIENTS)
I'm so excited to share this 3 ingredient dressing! Your search is over...This is the most amazing, easy-to-make, gluten-free, skinny ranch dressing!!! It tastes just as good as any high-fat dressing but with a fraction of the fat and calories. In the past, I've shared my skinny ranch dressing recipe but it called for many dry ingredients. In addition, you needed xanthan gum to thicken it. I got back in the kitchen and created a new, easier, and much skinnier recipe. Each 2 tablespoons serving has just 30 calories, 2 grams of fat. So delicious as a dressing, dip, topping for potatoes, and more. The possibilities are endless. I always have some on hand in my refrigerator. It's a must-try!!!
Provided by Nancy
Categories Salad
Time 35m
Number Of Ingredients 3
Steps:
- In a medium bowl, add all ingredients. Using a whisk, mix together until completely blended.
- Refrigerate at least 30 minutes to thicken, before using. To thicken quicker, place in freezer and set timer for 15 minutes. Store dressing in the refrigerator for at least 2-3 weeks. The shelf life depends on the expiration date of your buttermilk.
Nutrition Facts : ServingSize 2 tablespoons, Calories 30 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1.8 g, SaturatedFat 0.3 g, Cholesterol 2 mg, Sodium 208 mg, Sugar 1 g
LOW-SALT HIDDEN VALLEY RANCH MIX
Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.
Provided by SuburbanCat
Categories Salad Dressings
Time 5m
Yield 2 cups mix
Number Of Ingredients 8
Steps:
- Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
- Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
- Store in an airtight container.
- To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
- To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.
Nutrition Facts : Calories 426.6, Fat 4.4, SaturatedFat 0.6, Sodium 369.7, Carbohydrate 89, Fiber 14.5, Sugar 24.6, Protein 17.4
HIDDEN VALLEY RANCH BUTTERMILK DRESSING MIX
Make and share this Hidden Valley Ranch Buttermilk Dressing Mix recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- In a blender puree crackers to a fine powder.
- Add the parsley, onion and dill.
- Pulse to almost dust.
- Pour into a bowl and add the remaining ingredients.
- Mix well and store for up to 1 year in an airtight container.
- to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
- Mix well and serve.
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