Best Low Fathigh Protein Yogurt Pudding Recipes

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QUICK YOGURT AND PUDDING



Quick Yogurt and Pudding image

Combine two favorites in this delectable Quick Yogurt and Pudding recipe. Yogurt and pudding are together at last in this quick and creamy Healthy Living desert. Top this Quick Yogurt and Pudding dish with some juicy, muddled berries and enjoy it tonight.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 5 servings.

Number Of Ingredients 4

1 cup vanilla low-fat yogurt
1 cup fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 cup mashed strawberries

Steps:

  • Measure yogurt into medium bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in strawberries.
  • Spoon evenly into five dessert dishes; cover.
  • Refrigerate at least 1 hour. Store leftover pudding in refrigerator.

Nutrition Facts : Calories 90, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.228 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

GREEK YOGURT PROTEIN PUDDING



Greek Yogurt Protein Pudding image

Make Greek Yogurt Protein Pudding in just 5 minutes with 5 ingredients! This high protein dessert is easy to make and absolutely delicious!

Provided by Derek Howes

Categories     Dessert

Time 5m

Number Of Ingredients 5

2 Scoops Protein Powder (Your Choice Flavor)
1 Container Greek Yogurt (Fat Free)
1 Packet Sweetener (0 calorie)
1 Tablespoon Cocoa Powder
2 Tablespoons Peanut Butter

Steps:

  • Mix all of your ingredients together
  • Throw it in the fridge for 20-30 minutes

Nutrition Facts : Fat 10 g, SaturatedFat 2 g, Calories 478 kcal, Carbohydrate 25 g, Sugar 25 g, Fiber 1 g, Protein 72 g, Sodium 433 mg, ServingSize 1 serving

LOW FAT/HIGH PROTEIN YOGURT PUDDING



Low Fat/High Protein Yogurt Pudding image

Simple, high protein, low cal, low fat snack / light meal. Create any flavor you like. The protein content will vary with your powder. I consider a serving of protein powder to be 30 to 40 grams, but if you need more or less by all means make the adjustment. Please don't use a food processor or blender for this as you need to beat some air into the mix. Over-processing will thin the mixture.

Provided by Steve_G

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1000 g plain fat-free yogurt (about a quart)
1 (1 1/2 ounce) package Jell-O pudding mix, instant non-fat no sugar added pudding mix
160 g vanilla protein powder (160 gm is two servings, vary amount to suit your needs or powder, use any flavor that compliments yo)

Steps:

  • Place all ingredients in a large bowl, beat (or whisk) until it starts to thicken slightly. Place back in containers and refrigerate 4 hours (or so) .

Nutrition Facts : Calories 140, Fat 0.5, SaturatedFat 0.3, Cholesterol 5, Sodium 192.5, Carbohydrate 19.2, Sugar 19.2, Protein 14.3

LOW-FAT VANILLA PUDDING



Low-Fat Vanilla Pudding image

I assure you won't miss the fat and calories in this good-for-you pudding. It's a cool, creamy dessert or anytime snack.-Laura Letobar, Livonia, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 cup fat-free milk
1 cup fat-free plain yogurt
1 cup fat-free sugar-free vanilla yogurt
1 package (.9 ounce) sugar-free instant vanilla pudding mix
1/2 teaspoon vanilla extract
Maraschino cherries, optional
Mint leaves, optional

Steps:

  • In a mixing bow, combine milk, yogurt, pudding mix and vanilla. Beat on high speed for 2 minutes. Spoon into serving dishes. Chill. If desired, garnish with cherries and mint.

Nutrition Facts :

LOW-FAT YOGURT PUDDING



Low-Fat Yogurt Pudding image

Make and share this Low-Fat Yogurt Pudding recipe from Food.com.

Provided by zori2559

Categories     Dessert

Time 9m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 3

500 g nonfat yogurt, plain
2 leaves unflavored gelatin
2 tablespoons granulated sugar (optional)

Steps:

  • I've used a strawberry flavored soy yogurt.
  • Pour the gelatin leafs into a cold water for 3 - 4 minutes.
  • Meanwhile combine the yogurt with the sugar into a medium saucepan and heat over medium heat about a minute, stirring to dissolve the sugar.
  • Squeeze the softened gelatin leafs from the water and dissolve into a small saucepan with 2 tbsp of water over low heat. Remove from the heat and add to the yogurt mixture, stir well. Divide the mixture into an individual silicon pudding caps and pour into the refrigerator. Chill at least 4 hours or overnight.
  • Turn onto a serving dishes and serve with a whipped whipping cream or melted chocolate.

Nutrition Facts : Calories 70, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 96.3, Carbohydrate 9.6, Sugar 9.6, Protein 7.2

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