WHITE BEAN DIP WITH CHIPS AND STICKS

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White Bean Dip with Chips and Sticks image

Categories     Condiment/Spread     Bean     Garlic     Herb     Appetizer     Brunch     Fourth of July     Quick & Easy     Summer     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 11

3 garlic cloves
3 15-ounce cans cannellini (white kidney beans), rinsed, drained
1/4 cup fresh lemon juice
1/2 cup olive oil
2 1/4 teaspoons ground cumin
1 1/2 teaspoons chili powder
Salt and freshly ground pepper
3 tablespoons minced fresh cilantro
Additional minced fresh cilantro
Fresh vegetables (such as carrot sticks, celery sticks and cauliflower)
Tortilla chips

Steps:

  • Finely chop garlic in processor. Add beans and lemon juice and puree. Mix in oil, cumin and chili powder. Season with salt and pepper. Add 3 tablespoons cilantro and mix in using on/off turns. Transfer to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Sprinkle dip with cilantro. Serve with vegetables and chips.

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