Steps:
- Cook bacon till crisp. Drain and crumble. Reserve bacon grease
- If bacon grease doesn't add up to 1/2 cup, add enough cooking or avocado oil to equal 1/2 cup
- Dissolve sugar in vinegar. Add water and salt and pepper to taste.
- Add vinegar mix to bacon grease and bring to a boil. Boil and reduce by about half.
- Pour hot dressing over lettuce. Add bacon and green onions and toss.
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