Best Low Fat Low Calorie Chocolate Icing Recipes
LOW FAT LOW CALORIE CHOCOLATE ICING
Make and share this Low Fat Low Calorie Chocolate Icing recipe from Food.com.
Provided by Haleh Welcher
Categories Dessert
Time 30m
Yield 8 cupcakes
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the milk and butter until butter has melted.
- Whisk in the dry milk, cornstarch, and Splenda.
- Heat the mixture and stir constantly until thickens, (do NOT let it boil).
- Remove from heat and let cool for 2 minutes.
- Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.
- Cool before frosting.
Nutrition Facts : Calories 113.7, Fat 11.6, SaturatedFat 7.4, Cholesterol 31, Sodium 94.9, Carbohydrate 1.9, Fiber 0.2, Sugar 1.3, Protein 1.1
FLUFFY FAT-FREE CHOCOLATE FROSTING
Try this using different flavors of sugar-free pudding. Make certain to completely thaw the Cool Whip before adding to the pudding, if you like a sweeter frosting add in some Splenda or alternative sweetener into the pudding mix. If you are not worried about calories and fat content then this works well using full-fat products, just omit the skim milk powder. The chocolate flavor goes well on top of recipe#209214
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
- Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
- Using a spatula mix in the thawed Cool Whip topping until completely blended.
- Spread over cake.
Nutrition Facts : Calories 28.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 201, Carbohydrate 5.9, Fiber 0.5, Sugar 0.2, Protein 1
EASY LOW FAT CHOCOLATE FROSTING
This is a surprisingly simple frosting to make. It is cheap & quick to make. It can also be made into a pudding by adding more water & serve with graham crackers.
Provided by dianahirkala
Categories Dessert
Time 6h7m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix brownie mix & water together.
- Stir in vanilla.
- Refrigerate til thickened enough to spread on cake, which will take a few hours.
- Keep refrigerated.
Nutrition Facts : Calories 868.1, Fat 29.7, SaturatedFat 5, Sodium 604.5, Carbohydrate 152.7, Sugar 0.2, Protein 8
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