RED WINE MUSHROOM PAN SAUCE

Red Wine Mushroom Pan Sauce image

Make and share this Red Wine Mushroom Pan Sauce recipe from Food.com.

Provided by KathyP53

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
8 ounces button mushrooms, trimmed and sliced thin (about 3 cups)
1 small shallot, minced (about 1 1/2 tbsp.)
1 cup dry red wine
1/2 cup low sodium chicken broth
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
2 tablespoons cold unsalted butter, cut into 4 pieces
1 teaspoon minced fresh thyme leave
salt & freshly ground black pepper

Steps:

Heat oil over medium-high heat until just smoking.
Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes. Add shallot and cook, stirring often, until beginning to soften, about 1 minute. Increase heat to high; add red wine and broth.
SImmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
Add vinegar and mustard; cook until thickened, about 1 minute.
Off heat, whisk in butter and thyme; season with salt and pepper. Spoon sauce over steaks and serve immediately.

Nutrition Facts : Calories 788.5, Fat 48.2, SaturatedFat 17.3, Cholesterol 61.1, Sodium 2892.3, Carbohydrate 34.2, Fiber 10.7, Sugar 10.9, Protein 21.6

*** Explore more Red Wine Mushroom Pan Sauce Recipes »

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