Best Low Fat Crinkle Cookies Recipes

Low Fat Lemon Crinkle Cookies image

Provided by Denise Fuller

Categories Cookies

Time 50m

Number Of Ingredients 4

Steps:

1. Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
2. Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
3. Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
4. Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!

Low Fat Crinkle Cookies image

Provided by Club Recipes

Categories Cookies

Number Of Ingredients 4

1 box lemon cake mix (any kind)
1 egg, lightly beaten
2 c cool whip, thawed (8 ou container)
1/2 - 1 c powdered sugar

Steps:

1. Preheat oven to 350. In a large bowl, combine cake mix, egg, and cool whip. The batter will be sticky.
2. Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet.

Low Fat Crinkle Cookies image

Provided by @MakeItYours

Number Of Ingredients 4

1 box lemon cake mix (any kind)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
½ to 1 cup powdered sugar

Steps:

Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
Form dough into tablespoonfuls and roll in powdered sugar.
Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove