COCONUT FRUITCAKE

Coconut Fruitcake image

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 pound chopped fruitcake mix
1-1/2 cups flaked coconut
1 cup golden raisins
1 cup chopped nuts
1/2 cup butter or margarine
1 cup sugar
3 eggs, beaten
1 teaspoon lemon extract
1/2 cup orange juice
Additional candied fruit or nuts, optional

Steps:

In a large bowl, combine flour, baking powder and salt. Add fruitcake mix, coconut, raisins and nuts mix well. In a mixing bowl, cream butter and sugar. Add eggs and extract mix well. Stir in the flour mixture alternately with orange juice. Pack into a greased 10-in. tube pan lined with waxed paper. Bake at 250° for 2 to 2-1/2 hours or until cake tests done. Cool for 10 minutes. Loosen edges with a sharp knife. Remove from pan to cool completely on a wire rack. Garnish with candied fruit or nuts if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

*** Explore more Coconut Fruitcake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #oven #dinner-party #heirloom-historical #holiday-event #winter #cakes #nuts #dietary #christmas #seasonal #coconut #equipment #number-of-servings #4-hours-or-less