Best Low Fat Chocolate Chip Cookies Recipes
LOW FAT OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Low Fat Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the chocolate chips.
- Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute Cookies will be light brown at the edges when done.
- Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 124.7, Fat 3.8, SaturatedFat 2, Cholesterol 10.3, Sodium 103.9, Carbohydrate 22.1, Fiber 1.3, Sugar 12.8, Protein 2
LOW FAT PUMPKIN CHOCOLATE CHIP COOKIES
A recipe I developed when wanted a lower fat, lower sugar cookie for tea time. If you've never made low fat cookies before, don't expect the texture to be like a higher fat cookie. Low fat cookies can be just as tasty, but have a more muffin like texture. Make sure you use plain pumpkin, not pumpkin pie filling.
Provided by zoo66
Categories Drop Cookies
Time 27m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.
- In a large mixing bowl, stir together applesauce, sugar, splenda, egg whites, pumpkin, and vanilla until well mixed. Stir in chocolate chips.
- In a smaller bowl, stir together baking soda, baking powder, flour, cinnamon, and pumpkin pie spice.
- Add dry ingredients to wet, and stir until well mixed.
- Drop by heaping, rounded tablespoons onto parchment lined baking sheet. Bake for 12 minutes. Let cool on baking sheet for several minutes before transferring to a cooling rack.
Nutrition Facts : Calories 55.5, Fat 1.2, SaturatedFat 0.7, Sodium 44.4, Carbohydrate 10.8, Fiber 1.3, Sugar 4.2, Protein 1.4
LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES
These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.
Provided by SaraStar
Categories Drop Cookies
Time 38m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°.
- In large bowl, combine brown sugar and margarine until light and fluffy.
- Add vanilla and egg white; blend well.
- Add dry ingredients; mix well.
- Mix in chips.
- Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
- Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 72.4, Fat 3.1, SaturatedFat 1, Sodium 65.2, Carbohydrate 11.1, Fiber 0.6, Sugar 6.4, Protein 1
BETTER FOR YOUR HEART - CHEWY CHOCOLATE CHIP COOKIES LOW FAT
You would never believe that a cookie without butter and whole eggs could be this good. I have made these several times and each time I get a "mmmm...these are really good mom!" I came across this Chocolate Chip Cookie (CCC) recipe in Cooking Light. being an AVID CCC lover I knew I had to try. These were almost as good as the original Tollhouse recipe and without the worry of added fats (ie butter, whole eggs) I feel better about eating these. The result is a thick, chewy Chocolate Chip Cookie. Oh - the original recipe didn't call for butter extract - that was my own addition...I've also skipped the chilling and everything worked out just fine! The original recipe called for corn syrup - but honey works just as well and is not nearly as bad for you as HFCS...**UPDATE** I also wanted to add that recently we have been using organic virgin coconut oil instead of canola and it gives it the yummiest, most subtle "something" flavor. We also like to use these for ice cream sandwiches - because there is no butter the cookies dont get rock hard and they keep their nice chewy consistency. You can also try my oatmeal cookie recipe, also low fat & yummy! #300761
Provided by dukeswalker
Categories Drop Cookies
Time 1h40m
Yield 44 serving(s)
Number Of Ingredients 13
Steps:
- Combine oil and syrup in large bowl, stir with whisk, add sugars and stir until well blended, add vanilla, butter flavoring and egg whites.
- Lightly spoon flours into dry measuring cups and combine flours, baking soda and salt in a small bowl - add to sugar mixture, stirring until well combined.
- Add chips - cover and chill 1 hour.
- Preheat oven to 375°.
- Drop dough by level tablespoons, 2-inches apart on cookie sheets coated with cooking spray.
- Bake for 8 minutes, remove and cool on pan for 2 minutes; remove and cool on wire racks.
- I use Silpat liners - thus not needing cooking spray - I recommend everyone buy some Silpat liners (I've given them away to almost everyone I know!).
LOW FAT WHOLE WHEAT BANANA NUT CHOCOLATE CHIP COOKIES
Make and share this Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies recipe from Food.com.
Provided by ChefMT
Categories Drop Cookies
Time 24m
Yield 13 large cookies, 13 serving(s)
Number Of Ingredients 11
Steps:
- Beat Sugar and applesauce.
- Add in egg and vanilla.
- Slowly add mashed bananas with the dry ingredients, beating each addition well.
- Stir in chocolate chips and nuts and drop dough onto a greased cookie sheet in rounded tablespoons.
- Bake at 375 degrees for 14-15 minutes.
Nutrition Facts : Calories 170.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 16.3, Sodium 104.2, Carbohydrate 24.7, Fiber 2.5, Sugar 14.5, Protein 3.3
LOW FAT CHOCOLATE CHIP COOKIES
I found these scrumptious-looking cookies on About.com and am storing them here to try ASAP. Anything chocolate and guilt-free sounds fantastic to me! I modified them to make them dairy-free, but feel free to use butter if it's a possibility for you.
Provided by Kree6528
Categories Drop Cookies
Time 50m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.
- In a medium bowl, combine flour, baking soda, salt and cocoa powder.
- Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Stir in chocolate chips.
- Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.
- Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.
Nutrition Facts : Calories 60.3, Fat 2.2, SaturatedFat 0.7, Sodium 63.8, Carbohydrate 9.9, Fiber 0.5, Sugar 6.2, Protein 0.8
NO FAT/ LOW CALORIE YOGURT CHOCOLATE CHIP COOKIES
For a no fat low calorie cookie these are awesome. The only drawback is they do not get brown. I needed to develop a "sweet" for my mother-in-laws' "sweet tooth". She loves these.
Provided by SewCook
Categories Dessert
Time 27m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Beat Splenda and Promise together.
- Add yogurt and vanilla.
- Combine flour, soda and salt.
- Stir flour mixture into Splenda mixture.
- Fold in chocolate chips.
- Drop by spoonfuls on well-greased cookie sheet.
- Bake for 12 minutes.
- Yield 40 cookies.
Nutrition Facts : Calories 73.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 0.1, Sodium 95.3, Carbohydrate 13.9, Fiber 0.5, Sugar 3.9, Protein 1.7
DIETERS LOW FAT DOUBLE CHOCOLATE CHIP COOKIES
Since I stopped smoking 2 years ago on April 1st. I have gained a few pounds and "YES" its true food does taste better. So I found a new way of cooking when it comes to watching what I eat. I love my chocolate and this is one way to enjoy with out as much guilt.
Provided by Ronda Krouch
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine flour, baking soda, and salt in a large bowl (Do not pack flour when measuring).
- 2. Beat butter, brown sugar with mixer on medium speed until fluffy, gradually beat in flour mix until blended. Stir in chocolate chips.
- 3. Drop 1-inch balls onto baking sheet coated with cooking spray. Back 350F for 10 minutes. Cool on pan for a few minutes then finish cooling on wire rack.
LOW FAT CHOCOLATE CHIP COOKIES
Cutting the fat can be tough if you like baked goods. This recipe will satisfy your sweet tooth,and cut the fat. 2 grams of fat and 75 calories per cookie. 12 Carbohydrates per cookie. They are lighter in flavor than the average Chocolate chip cookie,but very tasty as well. Enjoy with a nice cup of coffee or tea.
Provided by Nor Mac @Adashofloverecipepage
Categories Cookies
Number Of Ingredients 11
Steps:
- heat oven to 375 degree's. Line a pan with parchment paper,or use cooking spray.
- In a bowl combine the flour,salt,and baking soda,and Set aside.
- In a large bowl mix the sugar,brown sugar together. Add the softened butter and combine well. Stir in the milk and vanilla.
- Add the the egg whites and mix with a electric mixer until smooth. Add the flour mixture a little at a time. Stir well with spoon.
- Add the chocolate chips,and walnuts if desired. Combine well. Drop by Tablespoons on to sheet pan.
- Bake at 375 degree's for 10 minutes,or until lightly browned. Remove to wire rack,and cool. Enjoy
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