GRILLED ONION BURGER AND SPICY PICKLE-MICHAEL SYMON
Steps:
- Heat oil in grill pan and sauté the sliced onions. Salt and Pepper ground beef. Form 4 oz balls and place on top of onions and flatten with spatula. Cook 2 mins and flip and cook another minute until cooked. Add cheese and cook until melts. BUNS: spread mayo on both sides of buns and grill. PICKLES: Combine vinegar, sugar, chili flakes, fennel and Corriander in small pot and bring to boil. Pour over vegetables and allow to sit until room temp.
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