Best Low Fat Biscuits Recipes

LOW FAT BISCUITS (WW)

Steps:

• Combine dry ingredients in a medium mixing bowl with a whisk.
• Mix in shortening with your fingers until it resembles a coarse crumb (or use a food processor).
• Stir in yogurt and half and half until it just comes together, do not over mix.
• Lay out a sheet of wax paper, parchment paper or freezer paper and dust with flour.
• Dump out dough and coat your hands with flour. Pat out until its about 1" thick.
• Using the paper, fold over the dough and pat out, repeating about 4 times.
• Pat out dough to about 3/4" and cut with a 2" ring cutter.
• Bake in a 400 degree oven for 14-16 minutes.

LOW-FAT HOMEMADE BISCUITS

Steps:

• Preheat oven to 425 degrees.
• In a bowl, combine flour, baking powder, and salt.
• Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
• Add milk and stir until the dough forms a ball.
• Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
• With a floured glass or circular cutter, cut dough into circles.
• Place biscuits on a greased cookie sheet.
• Bake for 10-12 minutes, or until lightly browned on top.
• Enjoy with honey, butter, gravy, cheese or plain!
• *** Another version of this biscuit (we call it "The Breakfast Version")***.
• Add 1/2-3/4 cup of raisins
• 1 tablespoon cinnamon.
• Serve with applesauce.

RED LOBSTER LOW FAT CHEDDAR BAY BISCUITS

Steps:

• Combine the Bisquick, milk and cheese.
• Bake in oven at 450 degrees for 8-10 minutes.
• Mix butter and garlic salt melt in microwave.
• Pour butter mixture over the biscuits after done baking.

FAT FREE, LOW CAL BISCUITS!

Steps:

• Cut mayonnaise into flour until consistency is crumb-like.
• Add in milk and water, stirring until dough is formed.
• Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.

FAST & EASY LOW FAT DROP BISCUITS

Steps:

• Preheat your oven to 400 degrees.
• Put the flour, baking powder& baking soda, and salt into your food processor.
• (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
• Then add the oil and pulse a few times until it appears mixed.
• Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
• Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
• Bake for 15 minutes or until lightly browned.

LOW FAT YOGURT BISCUITS

Steps:

• Preheat oven to 400.
• Combine all-purpose and pastry flour with baking powder and salt.
• In a separate bowl, combine yogurt and oil.
• Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
• On a floured surface, pat the dough out into a circle 3/4-inch thick.
• Using a knife or a pizza cutter, cut the circle into eight wedges.
• Place wedges on an oiled baking sheet or a baking stone.
• Bake for 20 minutes or until a knife iserted in the center comes out clean.

TASTY LOW FAT CHICKEN STUFF FOR CHICKEN & DUMPLINGS/BISCUITS

Steps:

• Preheat your oven to 375°F.
• Spray an 8x8-inch pan with cooking spray.
• In a large pan mix the soup, sour cream, and seasoning.
• Cook and stir over medium heat until it is hot and bubbly.
• Add the chicken and veggies.
• Stir it well to combine.
• Pour it into your prepared pan.
• Top it with some sort of biscuits.
• Bake 20 to 25 minutes or until the top is nicely browned.

BISCUITS AND GRAVY LOW-FAT

Steps:

• Cook biscuits according to package directions. In medium saucepan on medium heat, melt butter completely. Mix in flour slowly until fully mixed. Add milk slowly as you keep stirring the mixture with a whisk. Keep stirring over medium heat until mixture gets thick and bubbly. Add salt and pepper. Cut sausage links into small 1/2 inch peices and heat for 1 minute in microwave. Add to flour mixture. Cook biscuits according to package directions. Serve gravy over biscuits and enjoy!

LOW-FAT BUTTERMILK BISCUITS

Steps:

• Heat the oven to 425* Parchment paper lined pan. In a measuring cup, combine the buttermilk and oil. Set aside. In a large bowl, whisk together the flours, sugar, baking powder, soda, and slat. Cut butter into the dry ingredients until crumbly. Make a well in the center and gradually pour in the buttermilk and oil mixture, stirring with a fork, until just combined. Transfer dough to a floured surface and sprinkle with flour. Lightly knead for 30 seconds, then pat or roll out to an even half-inch thickness. Cut biscuits and transfer to lined sheet pan. Brush tops with milk. Bake 8 - 10 minutes, until golden brown. Serve hot.

LOW FAT WHOLE WHEAT BISCUITS

Steps:

• 1. Combine dry ingredients in a cold bowl. Cut in butter with fingers or two knives until mixture resembles coarse crumbs.
• 2. Add yogurt and milk just until mixed. DO NOT OVERMIX or the biscuits qill be tough.
• 3. Roll out dough on a lightly floured surface to about 3/4" thickness. Cut into biscuits(usually about 2" circles).
• 4. Bake at 400 F for about 15 minutes

LOW FAT BISCUITS

Steps:

• Heat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface sprinkled with Bisquick. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2-1/2 inch cutter. Place on ungreased cookie sheet. Bake 7-9 mins or until golden brown. DROP BISCUITS: Do not knead dough. CHEESE-GARLIC BISCUITS: make drop biscuits & add 1/2 cup shredded cheddar cheese. Bake 9-11 mins. Mix 2 tbsps butter w/ 1/8 tsp garlic powder and brush over biscuits