Best Low Carb Spaghetti Squash Pie Recipes

LOW CARB SPAGHETTI SQUASH PIE

Low Carb Spaghetti Squash Pie image

Don't let the name throw you! This is awesome!!! This was my baby girl's absolute favorite dessert (not counting my low carb chocolate cup cakes!) I have probably made this recipe about a hundred times and who knows how many ways! I have only listed a few of the variations that I have tried. You are only limited by your lack of...

Provided by Cheryl Chavez

Time 30m

Number Of Ingredients 8

Ingredients

1 1/2 c spaghetti squash (cooked)
3 large eggs
2 oz heavy cream
1 cup c ideal sweetener (regular or brown)
(can use splenda, but use only 1/2 cup)
1/2 tsp vanilla extract
1 1/2 tsp coconut extract
pinch salt (a tiny pinch!)

Steps:

1. Preheat oven to 350 degrees
2. Stir everything together, pour into glass pie plate and bake until set. (appx 10 to 20 minutes. I am high altitude, so, sometimes it takes about 25 minutes. When I lived at sea level, it took about 10 minutes. So, keep an eye on it.)
3. Variations: Pumpkin Pie Taste: Put cooked spaghetti squash and other ingredients into blender and blend until smooth. Add 1 teaspoon of vanilla and 2 teaspoons of pumpkin pie spice (instead of 1/2 tsp vanilla and 1 1/2 teaspoon coconut extracts) 2 teaspoons maple flavoring (instead of 1 1/2 teaspoons of coconut) 2 teaspoons of banana extract instead of coconut
4. TO COOK SPAGHETTI SQUASH: Cut squash in half, remove seeds. Put cut side down on plate and cover with plastic wrap. Cook 5 to 15 minutes. Cooking time depends on wattage of microwave. I have a 1200 watt and it takes about 5 minutes. But it took 15 minutes or longer with my old one. It should be fork tender. When it is thoroughly cooked, take a fork and scrape out all of the 'spaghetti' blot excess water from spaghetti and continue as directed in the above recipe.

LOW CARB SPAGHETTI SQUASH PIE

Low Carb Spaghetti Squash Pie image

Make and share this Low Carb Spaghetti Squash Pie recipe from Food.com.

Provided by Mercy

Categories Pie

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups spaghetti squash, cooked and shredded
3 large eggs
1/4 cup buttermilk or 1/4 cup heavy cream
6 (1 g) packets Splenda sugar substitute (up to 8)
1/2 teaspoon vanilla
1 1/2 teaspoons coconut extract

Steps:

Mix together all the ingredients, pour into a pie plate and bake at 350°F until JUST set (this could take as little as 10 minutes, depending upon your oven).

Nutrition Facts : Calories 83.2, Fat 4.1, SaturatedFat 1.3, Cholesterol 159.2, Sodium 75.1, Carbohydrate 5.1, Sugar 2.3, Protein 5.5

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