ALMOND-CRUSTED CHOPS WITH CIDER SAUCE
This recipe originally says to cook the pork chops 3-4 minutes on each side. My personal preference is to cook them longer, because I think cooking them in so short a time makes them tough. Just my opinion. Feel free to experiment with the cooking time. Recipe & photo: tasteofhome.com/simple 01-11-15
Provided by Ellen Bales
Categories Pork
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a shallow bowl mix bread crumbs and ground almonds. In another shallow bowl mix flour and 1/4 tsp. salt. Place eggs in a separate shallow bowl.
- 2. Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
- 3. In a large skillet, heat oil over medium heat. Add pork chops, cook 12-15 minutes on each side. Remove from skillet; keep warm. Wipe skillet clean.
- 4. In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.
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