Best Low Carb Chicken Piccata Recipes
LOW CARB CHICKEN PICCATA
This is a delicious dish I first tasted at Belisio's in Duluth, MN. It is very easy and healthy! The leftover chicken is wonderful sliced over greens with the sauce drizzled on top like a dressing. You can do the full carb version by substituting wheat flour for the soy flour. I prefer the texture of the soy flour, it browns better.
Provided by littlehouse
Categories Chicken Breast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Butterfly the chicken breasts by cutting their thickness in half. You can also have your butcher do this for you. They just need to be thin so they cook faster.
- Heat the olive oil and 2 Tbsp of the butter in a medium to large pan.
- Season the chicken with salt and pepper. Then dredge in the soy flour and fry in pan.
- Cook the chicken for 2 minutes on each side, until golden brown. Transfer to a plate and keep warm by placing in microwave. You may need to cook the chicken in batches depending on the size of your pan.
- After all the chicken has been cooked, deglaze the pan with the chicken broth and lemon juice. Scrape all the bits from the bottom of the pan. Let simmer for 2-3 minutes.
- Add the chicken back into the sauce and let simmer for 5 minutes.
- Remove the chicken to the plate again. Add the remaining 1 Tbsp of butter and the capers to the sauce.
- Place the chicken back in the pan. Ready to eat!
- Very good with any vegetable on the side.
Nutrition Facts : Calories 428.8, Fat 27.2, SaturatedFat 9.8, Cholesterol 99, Sodium 355.6, Carbohydrate 11.2, Fiber 0.3, Sugar 1.1, Protein 37.4
LOW CARB CHICKEN PICCATA
Make and share this Low Carb Chicken Piccata recipe from Food.com.
Provided by Tarbean
Categories Chicken Breast
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease the slow cooker crock with the butter (leave excess in the crock). In a liquid measuring cup, combine the wine, Tabasco sauce, and tapioca; stir and add to the slow cooker crock.
- Add the chicken pieces and remaining ingredients, except for the parsley.
- Cover and cook on LOW for 4 hours. When done cooking, remove lemon halves, stir in parsley, and serve.
Nutrition Facts : Calories 398.6, Fat 14.6, SaturatedFat 6.8, Cholesterol 168.2, Sodium 731.8, Carbohydrate 11.1, Fiber 0.7, Sugar 6.5, Protein 48.6
LOW CARB CHICKEN PICCATA
This is truly delicious. Use fresh lemons if you can. This recipe is courtesy of Giada Delaurentiis.DO NOT SALT THIS RECIPE. THE BROTH AND CAPERS ARE ENOUGH SALT.
Provided by Laura Sands @lovecats
Categories Chicken
Number Of Ingredients 7
Steps:
- Cook broccoli first in boiling water, drain well and keep warm. The broccoli is used as a bed for the Chicken Piccata instead of noodles or starches.
- Lightly flour chicken breasts.
- Mix together broth, capers, zest and lemon juice in separate bowl. Set aside.
- Melt 1/2 stick butter to saute pan and brown chicken breasts well. Remove from pan.
- Add broth ingredients scraping up browned bit on bottom of pan. Place breasts back into pan and cook on the number 8 heat on an electric stove. You want a higher heat. Cook about 5 min until done. It will not take long to cook because the breasts are thin. Do not overcook or they will dry out. Plate the breasts and keep warm.
- Keep cooking the sauce until about half remains.
- Put cooked broccoli in bottom of large serving bowl, place chicken on top and pour sauce over it all.
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