SWEET EGG JELLY
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Provided by HEARTOFJABEZ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
- Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 26.6 g, Cholesterol 72.2 mg, Fat 2.5 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 38.8 mg, Sugar 26.5 g
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