Best Low Carb Cheddar Biscuits Recipes

Buttery Garlic and Sharp Cheddar Biscuits - Low Carb image

Provided by getfitkate

Categories Breads

Time 20m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted and slightly cooled
1/3 cup sifted coconut flour
4 eggs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon baking powder
1 cup sharp cheddar cheese, shredded

Steps:

Preheat oven to 400 degrees.
Line a cookie sheet with foil, and grease.
Whisk together eggs, butter, salt, and garlic powder.
Add coconut flour and baking powder and whisk until there are no lumps.
Fold in cheese.
Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
Bake for 15 minutes, or until lightly browned.
Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.

~ Sausage Cheddar Biscuits ~ Low Carb image

Provided by Cassie *

Categories Biscuits

Time 50m

Number Of Ingredients 6

1 lb bulk sausage ( i use jimmy dean hot )
4 oz softened cream cheese
1/3 c coconut flour - i don't see why almond flour wouldn't work...i will try that next and update how they turned out
3 eggs, beaten
1 c fresh shredded cheddar cheese. i always shred my own from a block of cheese
1/2 tsp baking powder

Steps:

1. Preheat oven to 350 degrees. Spray baking sheet with olive or avocado oil or line with parchment paper. Gather ingredients. Sausage is in skillet browning. LOL
2. Brown and crumble sausage until cooked through in med skillet over medium heat, stirring often. Drain sausage in colander over a bowl.
3. Add sausage to a med bowl and cool for toughly 5 min. Add cream cheese, eggs, flour, cheese and baking powder. I use my hands to mix thoroughly.
4. Measure out 1/4 cup of biscuit mixture and roll into ball in hands. Drop onto prepared sheet.
5. Bake for 40 minutes or until golden. Enjoy warm or cold. Freeze well too! Per biscuit - 2g Net Carbs 3g Total Carbs 1g Fiber 16g Fat 9g Protein 196 Calories

Buttery Garlic and Sharp Cheddar Biscuits - Low Carb image

Provided by @MakeItYours

Number Of Ingredients 7

1/4 cup butter, melted and slightly cooled
1/3 cup sifted coconut flour
4 eggs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon baking powder
1 cup sharp cheddar cheese, shredded

Steps:

Preheat oven to 400 degrees. Line a cookie sheet with foil, and grease. Whisk together eggs, butter, salt, and garlic powder. Add coconut flour and baking powder and whisk until there are no lumps. Fold in cheese. Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet. Bake for 15 minutes, or until lightly browned. Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.

Low Carb Cheddar Biscuits image

Provided by @MakeItYours

Number Of Ingredients 7

3 cups almond flour
1 tsp salt
1 tbs baking powder
8 ounces cream cheese, softened
1 stick of butter, melted
2 eggs, beaten
1 cup shredded cheddar cheese

Steps:

Pre heat oven to 350. Spray pan with non stick spray. Mix dry almond flour, salt, and baking powder in a large bowl. Add cream cheese, butter, and eggs. Mix until just combined. Fold in cheddar cheese.
Portion biscuits with an ice cream scoop. Bake for 23-25 minutes.