Best Low Carb Cheddar Biscuit Bites Recipes

LOW CARB CHEDDAR BISCUITS

Low Carb Cheddar Biscuits image

These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.

Provided by Georgina @StepAwayFromTheCarbs

Time 20m

Number Of Ingredients 8

Ingredients

4 eggs, beaten
2 cups shredded cheddar cheese
1 cup almond flour
2 tsp baking powder
1 tsp garlic powder
black pepper
2 tbs melted butter
1 tbs finely chopped fresh parsley

Steps:

Preheat the oven to 400F (200C).
In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
Bake for 12-15 minutes until they are cooked through.
Transfer them to a serving bowl or platter, and pour the melted butter over the top.
Sprinkle some finely chopped fresh parsley over the biscuits, then serve.

Nutrition Facts : Calories 202 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 biscuit, Sodium 186 grams sodium

LOW CARB CHEDDAR BISCUIT BITES

Low Carb Cheddar Biscuit Bites image

Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.

Provided by Mercy

Categories Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup soy flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese (sharp is best)
1 slightly beaten egg
1/4 cup cream

Steps:

Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
The bottoms will be crunchy, tops lightly golden.

Nutrition Facts : Calories 163.3, Fat 12.3, SaturatedFat 6.4, Cholesterol 57, Sodium 334.9, Carbohydrate 3.9, Sugar 0.2, Protein 10.3

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