LOUISIANA SLOPPY JOES
Add Cajun flair to this perennial crowd-pleaser with seasoning and a can of gumbo.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Reduce heat to medium. Stir in all remaining ingredients except buns. Cook 15 to 20 minutes longer or until mixture is bubbly and vegetables are tender, stirring occasionally. Spoon beef mixture into buns.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 5 g, TransFat 1 g
LOUISIANA SLOPPY JOES
I found this recipe in a old book, it sounds pretty good.
Provided by Robert Nelson
Categories Beef
Time 35m
Number Of Ingredients 9
Steps:
- 1. In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7min., stirring occasionally, until beef is thoroughly cooked; drain.
- 2. Reduce heat to medium. Stir in all remaining ingredients except buns, cook 15 to 20 min. longer or until mixture is bubbly and vegetables are tender, stiring occasionally. Spoon beef mixture into buns.
LOUISIANA SLOPPY JOES
Number Of Ingredients 17
Steps:
- Cook onion, garlic, bell pepper, and ground beef in large pan over medium-high heat. Use a wooden spoon to break up the meat. Cook about 5 minutes, until the meat is no longer pink. Add the red wine vinegar and stir a couple of times. Add the rest of the ingredients. Reduce heat to low and simmer, loosely covered, about 30 minutes more, stir - ring occasionally. Meanwhile, make Basic Biscuits. When ready, place 2 or 3 biscuits on a plate, spoon sloppy joe mixture over top so that they are covered completely, and eat. This is great with a very simple green salad.
Nutrition Facts : Nutritional Facts Serves
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