Best Louisiana Duck Recipes

WILD DUCK GUMBO

Wild Duck Gumbo image

Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina

Provided by Taste of Home

Categories Lunch

Time 2h5m

Yield 16 servings (4 quarts).

Number Of Ingredients 18

Ingredients

2 wild ducks, cut up
1/2 cup canola oil
2/3 cup all-purpose flour
1 pound smoked sausage, sliced
2 cups chopped onion
1-1/2 cups chopped green pepper
1-1/2 cups sliced celery
2 tablespoons minced fresh parsley
1 tablespoon minced garlic
1 can (14-1/2 ounces) stewed tomatoes
2 bay leaves
2 tablespoons Worcestershire sauce
1-1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 quarts water
Hot cooked rice

Steps:

In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, celery, parsley and garlic. Cook for 10 minutes, stirring occasionally. , Stir in the next eight ingredients. Add duck; bring to a boil. Reduce heat; cover and simmer 60-75 minutes or until duck is tender., Remove duck. Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until heated through. Remove bay leaves. Serve with rice.

Nutrition Facts : Calories 334 calories, Fat 25g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

LOUISIANA DUCK

Louisiana Duck image

Make and share this Louisiana Duck recipe from Food.com.

Provided by ratherbeswimmin

Categories Whole Duck

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 celery ribs, chopped
1 large bell pepper, chopped
1 large onion, chopped
1/2-2/3 cup mustard
3 wild ducks
garlic salt
ground black pepper
ground red pepper
3 slices bacon
1 (10 ounce) bottle Worcestershire sauce

Steps:

Mix together the celery, bell pepper, and onion.
Add enough mustard to this mixture to thoroughly coat the vegetebles.
Stuff the cavity of each duck with the vegetable mustard mixture.
Season each duck with garlic salt, black pepper, and red pepper.
Place ducks breast side down in a roaster.
Put a slice of bacon on the back of each duck.
Pour in the entire bottle Worcestershire sauce.
Cover and bake at 300 degrees for approximately 3 hours.

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