Best Louises Poached Sea Bass Recipes

BUTTER POACHED FISH

Steps:

• Heat two tablespoons of the butter in a medium-sized saucepan over medium heat. Add chopped shallots and cook until they are translucent. Make sure that the butter does not brown. Add lemon juice and remaining butter.
• When the butter has melted, add the fish. Gently place the fish into the pan. The cooking liquid should cover the fish 2/3 up the side of the fish. Turn the temperature high and allow the fish to cook for three minutes once the cooking liquid begins to boil. Turn the heat down and allow to cook on low for an additional minute.
• Finish the recipe with a touch of sea salt!

POACHED SEA BASS

Steps:

• Heat the butter in a large skillet over medium-high heat.
• Add the onions and sauté for 4 to 5 minutes or until they start to become translucent.
• Place the fish on top of the onions and nestle the tomatoes around the fish. Top with oregano, red pepper flakes, salt, and pepper. Pour the wine into the skillet.
• Cover and simmer for 6 minutes or until fish is cooked.
• Top with olives and parsley.
• Serve immediately with rice or on its own.

SICHUAN-STYLE POACHED SEA BASS WITH HOT BEAN SAUCE

Steps:

• Place the fish on its side, and using a sharp knife, make three deep parallel cuts about 2 inches apart. Flip the fish and repeat.
• Bring the stock to a boil in a wok. Leave the heat at high and add the fish. When the liquid returns to a boil, lower the heat to simmer. Cook about 6 minutes or until the fish is barely cooked through. Gently remove the fish to a strainer, discarding the stock but reserving any liquids that drip through the strainer.
• Place a clean wok over high heat. When it is hot, add the vegetable oil. When the oil is hot, add the ginger and the scallions. Cook, stirring, for 10 seconds, then add the chili sauce, hot bean paste and sweet rice wine. Cook, stirring, for 20 seconds, then add any reserved poaching liquid, along with the sugar and salt. Bring the sauce to a boil.
• Place the fish in the boiling sauce and spoon some sauce over it. Continue cooking and spooning the sauce over the fish for 2 minutes. Remove from the heat.
• Carefully transfer the fish to a platter. Check the sauce for seasoning, pour over the fish and serve.