Best Louises Garlic And Paprika Salad Dressing Recipes

Smoked Paprika Vinaigrette image

Provided by DC Girly Girl

Time 1h10m

Yield 12

Number Of Ingredients 12

½ cup red wine vinegar
⅓ cup honey
1 tablespoon stone-ground mustard
1 tablespoon lime juice
¾ teaspoon ground black pepper
¾ teaspoon salt
1 ¼ teaspoons smoked paprika
1 clove garlic
2 tablespoons chopped onion
¼ teaspoon oregano
1 pinch white sugar
½ cup olive oil

Steps:

Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

Nutrition Facts : Calories 116 calories, Carbohydrate 9.4 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 166 mg, Sugar 8 g

Paprika Salad Dressing image

Provided by Realtor by day

Categories Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups salad oil
3/4 cup sugar (I use 1/4 cup)
1/2 cup vinegar (I use cider vinegar)
2 tablespoons grated onions
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons celery seeds
2 teaspoons salt (I use just 1)
2 teaspoons pepper (I use just 1/2 tsp)

Steps:

Combine all ingredients in the top of a double boiler. Carefully cook over medium-low heat until just barely hot. Remove from heat and beat until thick. Store in refrigerator. Stir before using.

Nutrition Facts : Calories 562.3, Fat 54.5, SaturatedFat 7.5, Sodium 584.1, Carbohydrate 20.1, Fiber 0.6, Sugar 19, Protein 0.5