Best Lotta Lemon Muffins Recipes

LOTTA LEMON MUFFINS

Steps:

• Muffins.
• Preheat oven to 400 degrees.
• Grease or spray muffin pan with release spray such as PAM.
• Mix together dry ingredients in a large bowl and make a well in the center.
• In a separate bowl mix together wet ingredients.
• Pour wet ingredients in to the well of the dry and stir together gently until there are no flour streaks, it's ok if there are some lumps.
• Bake 20 minutes, edges should get just a little brown, test as usual.
• While muffins are baking, prepare glaze.
• Glaze.
• Mix glaze ingredients together in a small saucepan over medium heat, stir until sugar dissolves and mixture simmers slightly.
• Keep warm low heat.
• As soon as muffins are removed from the oven poke each one several times with a skewer, then spoon glaze over the muffins, using up all of it.
• Enjoy!
• NOTES:.
• The dough is much stiffer than most muffins, don't worry they still come out nice and moist.
• I don't use muffin papers with this recipe or you lose a lot of the glaze that is normally absorbed around the sides, which adds to the moistness of the muffin.

RICH LEMON MUFFINS

Steps:

• Heat oven to 400 degrees. Spray muffin tins.
• Combine flour, 1/2 cup sugar, baking powder and salt; blend well.
• Melt butter. Turn off heat, stir in lemon juice, eggs and most of lemon zest, reserving some zest for garnish on top of muffins.
• Stir egg mixture into dry ingredients and blend until well moistened.
• Spoon into greased muffin tins, sprinkle top of batter with 2 T sugar and remaining zest.
• Bake 15-20 minutes until lightly browned, but do not over bake!

TUSCAN LEMON MUFFINS

Steps:

• Oven needs to be preheated to 375 degrees.
• Combine flour, sugar, baking powder, salt into a bowl and make a well in the center. In another bowl combine ricotta, water, olive oil, lemon juice & rind and the egg. Pour this mixture into the well. Stir until blended.
• In a muffin pan sheet, place liners in each slot and lightly spray with cooking oil. Divide batter into each slot equally.
• Bake for about 16 minutes. Test with a wooden tooth pick in the center, if it comes out clean, it is done cooking.
• Allow to cool for about 5 minutes before eating.

LEMON CRUMB MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.