CHINESE STIR FRIED BEEF NOODLES

Chinese Stir Fried Beef Noodles image

Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.

Provided by BakinBaby

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon soy sauce
1 tablespoon cornstarch
8 ounces nanka saimen noodles
1/2 lb thinly sliced flank steak
3 dried mushrooms (softened and thinly sliced. In a pinch, canned mushrooms can be substituted)
1 carrot (sliced into matchstick size pieces)
4 ounces snow peas (sliced in half)
1/2 cup chicken broth
2 green onions (sliced into 2-inch shreds)
2 tablespoons soy sauce
1/2 teaspoon salt
8 ounces bean sprouts

Steps:

Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
Marinade flank steak in soy sauce and cornstarch for 10 minutes.
Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
Stir in cooked noodles, mix for about 3 minutes.
Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
Serve hot.

Nutrition Facts : Calories 378.6, Fat 7.7, SaturatedFat 2.7, Cholesterol 86.4, Sodium 1197.5, Carbohydrate 52.9, Fiber 4.7, Sugar 5.8, Protein 25.2

*** Explore more Chinese Stir Fried Beef Noodles Recipes »

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