BODACIOUS CHILI

Bodacious Chili image

My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.

Provided by ratherbeswimmin

Categories Beans

Time 2h

Yield 12 cups

Number Of Ingredients 24

Ingredients

2 lbs boneless beef chuck roast, cut into 1 inch cubes
2 large onions, chopped
3 stalks celery, sliced into 1 inch pieces
1 large green bell pepper, coarsely chopped
1 large red bell pepper, coarsely chopped
1 cup sliced fresh mushrooms
2 jalapeno peppers, seeded and chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons cocoa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground turmeric
1/2-1 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon pepper
1 tablespoon molasses
1/2 cup Burgundy wine
2 (16 ounce) cans whole tomatoes, undrained and chopped
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
shredded cheddar cheese

Steps:

Heat the olive oil in a large pot over medium-high heat.
Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
Add in the next 14 ingredients; stir to combine.
Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
Serve hot, topped with shredded cheddar cheese.

Nutrition Facts : Calories 269.1, Fat 9.3, SaturatedFat 2.7, Cholesterol 49.9, Sodium 413.6, Carbohydrate 24.9, Fiber 6.6, Sugar 6.3, Protein 21.7

*** Explore more Bodacious Chili Recipes »

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