Best Lorraine Potatoes Recipes

LORRAINE POTATOES

Lorraine Potatoes image

Fans of classic quiche Lorraine will go for these smoky, Swiss-cheesy potatoes. Get out the bacon and give it a try!

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 10 servings

Number Of Ingredients 8

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
2 green onions, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese, divided
4 eggs
1 cup half-and-half
1/4 tsp. ground red pepper (cayenne)
1/8 tsp. ground nutmeg

Steps:

Heat oven to 350°F.
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add onions to reserved drippings in skillet. Cook and stir 1 min. Remove from heat. Add potatoes and bacon; mix well. Spoon half the potato mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with half the cheese. Cover with remaining potato mixture.
Whisk eggs, half-and-half and seasonings until blended; pour over ingredients in baking dish.
Bake 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

NEW POTATOES LORRAINE

New potatoes Lorraine image

Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 50m

Number Of Ingredients 9

Ingredients

650g baby new potato
1 tsp olive oil
2 shallots , thinly sliced
200g thick smoked bacon rashers, chopped
4 large eggs
300ml milk
170ml pot double cream
100g cheddar or gruyère or a mix of both, grated
handful rocket , plus your favourite salad dressing, to serve

Steps:

Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.
Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.
Slice the potatoes thickly - you can skin them first if you like - and place in a large, shallow ovenproof dish.
Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.

Nutrition Facts : Calories 650 calories, Fat 48 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.8 milligram of sodium