I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Provided by Karen C.
Categories Appetizers and Snacks Fruit
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
- In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
- In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
- Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 12.2 g, Cholesterol 38.4 mg, Fat 24.3 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 8.7 g, Sodium 313.9 mg, Sugar 7.5 g
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