Best Lorena Garcias Baked Crispy French Toast Recipes
LORENA GARCIA'S BAKED CRISPY FRENCH TOAST
Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!"
Provided by MarraMamba
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine milk, half-and-half, SPLENDA® Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.
- Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.
- Bake for 5 to 10 minutes or until golden brown.
- Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.
Nutrition Facts : Calories 265.4, Fat 8.3, SaturatedFat 3.7, Cholesterol 154.2, Sodium 383.4, Carbohydrate 36.7, Fiber 2.8, Sugar 7.2, Protein 9.8
CRISPY BAKED FRENCH TOAST
Kikkoman Panko Bread Crumbs put the crunch into your French toast.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 10
Steps:
- Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
- Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
- Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
- Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
- Serve with butter and maple syrup.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 55.5 g, Cholesterol 206.6 mg, Fat 43.8 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 19.2 g, Sodium 609.7 mg, Sugar 18.9 g
CRISPY FRENCH TOAST
Make and share this Crispy French Toast recipe from Food.com.
Provided by grandma2969
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- whisk first 5 ingredients together in a shallow dish -- set aside.
- spread crushed cereal on a plate.set aside.
- dip bread slices into egg mixture; turn once to coat both sides.
- place in crushed cereal; turn once to coat both sides.
- arrange on a buttered baking sheet --
- bake at 450* for 5 minutes.
- flip bread slices.bake an additional 5 minutes.
- drizzle with maple syrup; serve warm.
Nutrition Facts : Calories 183.2, Fat 3.8, SaturatedFat 1.2, Cholesterol 86.3, Sodium 379.8, Carbohydrate 29.3, Fiber 1.6, Sugar 0.9, Protein 7.3
EXTRA CRISPY FRENCH TOAST
You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D
Provided by mikeb
Categories One Dish Meal
Time 7m
Yield 10 french toasts, 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the flour, sugar, vanilla, salt and cinnamon.
- Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
- Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
- If the oil smokes, your pan is too hot; turn down the heat.
- With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
- Let the oil drip off, as much as possible.
- To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.
Nutrition Facts : Calories 797.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 188.7, Sodium 628.3, Carbohydrate 143.5, Fiber 1.7, Sugar 102.2, Protein 11.7
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