Best Long Boy Cheeseburger Recipes

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LONG BOY BURGERS



Long Boy Burgers image

Great recipe for when it is too wet or cold to barbecue. Also great when substitute ketchup for BBQ sauce.

Provided by Tracey in Oz

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 -4 submarine rolls (6-inch )
1 1/4 cups corn flakes, crushed
1/2 small onion, minced
1/2 cup milk
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme, minced
1/2 teaspoon garlic powder
1 large egg, lightly beaten
salt & pepper
1 1/2 lbs lean ground beef
2 cups shredded cheddar cheese
2 tablespoons ketchup, extra

Steps:

  • Adjust oven rack to upper-middle position and heat oven to 450 degrees.
  • Split sub rolls in half lengthways.
  • bake rolls, cut side up on wire rack inside rimmed baking sheet until golden and crisp (about 5 mins).
  • combine cornflakes, onion, milk, 4 tablespoons ketchup, worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt and 1 teaspoon pepper in a large bowl.
  • add meat and knead gently until well combined.
  • top toasted rolls evenly with meat mixture, spreading meat to edges of rolls.
  • Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees (20-25 mins approx).
  • Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes.
  • Let rest for 5 mins.

Nutrition Facts : Calories 626.2, Fat 38.2, SaturatedFat 19.9, Cholesterol 220.7, Sodium 852, Carbohydrate 17.5, Fiber 0.5, Sugar 7.2, Protein 51.8

LONG BOY CHEESEBURGER



Long Boy Cheeseburger image

Like a meatloaf sandwich

Provided by barbara lentz

Categories     Burgers

Time 40m

Number Of Ingredients 10

4 7 in sub buns
1 lb ground beef
1 small onion chopped
4 clove garlic minced
salt and pepper
1 Tbsp worcestershire sauce
1/4 c ketchup
1/2 c corn flakes processed to a crumb
1/2 c evaporated milk
8 slice white cheddar cheese

Steps:

  • 1. Mix all ingredients from ground beef to the evaporated milk together. Spread the mixture on the bottom of sub buns.
  • 2. Place on cookie sheet and bake at 375 degrees for 25 minutes. Take the top of the bun and place on baking sheet to brown. Top the long boys with two slices of cheese each.
  • 3. Bake 5 more minutes until cheese is melted. Top them with your favorite condiments and serve

LONG BOY CHEESE BURGER



Long Boy Cheese Burger image

Make and share this Long Boy Cheese Burger recipe from Food.com.

Provided by nevillessault

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 loaf French bread, split length wise
8 slices cheddar cheese
1 1/2 lbs ground beef
1 egg
1 slice bread, chopped fine
1 small onion, chopped fine
1 teaspoon salt
1 teaspoon pepper
8 tablespoons ketchup, divided in half
1/2 cup milk

Steps:

  • Combine last 8 ingredients - set aside.
  • Toast bread in 450 degree oven cut side up on broiler pan until golden and crisp approximately 5 minutes.
  • Top toasted bread evenly with meat mixture - brush with ketchup.
  • Bake for 20 to 25 minutes, test for doneness. Top with cheese slices, put in oven until cheese melts approximately 3 minutes.

Nutrition Facts : Calories 1422.8, Fat 51.4, SaturatedFat 24.2, Cholesterol 225.2, Sodium 2754.3, Carbohydrate 159.4, Fiber 6.8, Sugar 14.7, Protein 79.5

LONG BOY BURGERS RECIPE - (3.7/5)



Long Boy Burgers Recipe - (3.7/5) image

Provided by Pattywak

Number Of Ingredients 12

2 to 4 (6-inch) sub rolls, split in half lengthwise
1 1/4 cup cornflakes, crushed
1/2 small onion, minced
1/2 cup whole or lowfat milk
6 tablespoons ketchup, separated
1 tablespoon Worcestershire sauce
1 teaspoon minced fresh thyme
1/2 teaspoon garlic powder
1 large egg, lightly beaten
Salt and pepper
1 1/2 pounds 90% lean ground beef
2 cups cheddar cheese, shredded

Steps:

  • Adjust the oven rack to upper-middle position and heat oven to 450°F. Bake rolls, cut side up, on wire rack inside rimmed baking sheet until golden and crisp, about 5 minutes. Combine cornflakes, onion, milk, 4 tablespoons ketchup, Worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt, and 1 teaspoon pepper in large bowl. Add meat and knead gently until well combined. Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160°F, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3 to 4 minutes. Let rest 5 minutes. Serve.

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