AAM KA LASSI

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Categories     Fruit     Breakfast     Brunch     Vegetarian     Quick & Easy     Yogurt     Mint

Yield 4 glasses

Number Of Ingredients 6

Ripe Mangoes, medium-sized, 2
Fresh and Thick Yogurt, 1 cup
Sugar, 1 and 1/2 tbsp
Milk, 1/2 cup
Pistachio and Almonds, chopped, 1tbsp
Mint leaves, for garnishing

Steps:

  • Wash, de-seed and de-skin the mangoes Cut the mangoes into small pieces In a blender, blend the mango pieces along with the thick yogurt, sugar and milk Pour into tall glasses Garnish with chopped pistachio, almonds and mint leaves Refrigerate and serve chilled

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