SPICY ANDOUILLE SAUSAGE HASH

Spicy Andouille Sausage Hash image

This spicy breakfast hash is my own take on an old campfire recipe.

Provided by Stacy

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon salted butter
1 teaspoon vegetable oil
½ medium yellow onion, thinly sliced
1 teaspoon chopped garlic
2 medium potatoes, peeled and cubed
1 pound andouille sausage links
1 cup canned sweet corn, drained
1 large jalapeno pepper, seeded and sliced
salt and ground black pepper to taste

Steps:

Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 32.1 g, Cholesterol 73.5 mg, Fat 37 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 13.1 g, Sodium 1241.5 mg, Sugar 4.5 g