Best Lobster Stuffed Potato Recipes

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LOBSTER STUFFED POTATO



Lobster Stuffed Potato image

I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water" which is in Kennebunkport, Maine, not far from President Bush's family compound. I'm sure you could substitute the lobster meat with imitation crab or lobster. Lobster meat is very expensive; around $23.00 per pound.

Provided by Mainely Debbie

Categories     Lobster

Time 1h45m

Yield 8 Stuffed Potato Halves

Number Of Ingredients 10

4 large baking potatoes
1 small yellow onion, finely minced
1 lb lobster meat
1 cup dry white wine
1/4 cup sour cream
1/3 cup heavy cream
1/3 cup jarlsberg cheese, Grated
4 tablespoons butter
1 scallion, Diced
salt & pepper

Steps:

  • Bake the potatoes at 375 for about 1 hour or until center can easily be pierced with a fork. Let potatoes cool until they can be handled without burning yourself.
  • Cut potatoes in half lengthwise and remove the pulp and put in a bowl and put aside leaving a potato shell.
  • Melt the butter in a saute pan, add onion and cook until translucent.
  • Stir in lobster meat and wine, bring to a boil stirring frequently until liquid has evaporated.
  • Add sour cream and heavy cream and remove from heat.
  • Combine potato pulp, lobster mixture, cheese and scallions making sure everything is combined well.
  • Equally stuff the potato shells with mixture.
  • Bake at 400F about 30-45 minutes until hot then serve.

LOBSTER STUFFED IDAHO® POTATO



Lobster Stuffed Idaho® Potato image

Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent lobster, heavy cream and mild cheddar are twice baked into a roasted Idaho Potato to create a "big" Todd English dish that practically explodes with flavor!!! This is served on a carved-out lobster tail!!! Haven't allowed for cooling time as the time varies.

Provided by Manami

Categories     Lobster

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 9

3 idaho potatoes
1 cup heavy cream
1/2 lb unsalted butter, reserve 1 T
4 ounces mild white cheddar cheese or 4 ounces sharp cheddar cheese, grated
1 lb fresh lobster meat, reserve 1/2 C
1/2 cup fresh chives, chopped
salt, to taste
fresh ground black pepper, to taste
crushed red pepper flakes (optional)

Steps:

  • Roast whole potatoes in a 400°F oven until fork tender, approximately 40 minutes & let cool.
  • Cut in half width-wise, hollow out and reserve cooked potato.
  • In a mixing bowl, combine cooked potato, heavy cream, butter, cheddar cheese, salt, pepper & crushed red pepper (if using).
  • Mash together all ingredients.
  • Fold in fresh lobster meat and chives, reserving the 1/2 cup of fresh meat.
  • Stuff the lobster mixture back into the potatoes, cover and heat at 400°F for 15 minutes.
  • In sauté pan, heat reserved lobster meat with 1 tablespoon butter.
  • Remove potatoes from oven.
  • While still hot, top with warmed lobster meat.
  • Serve immediately.

Nutrition Facts : Calories 1271.4, Fat 104.9, SaturatedFat 65.5, Cholesterol 455.1, Sodium 734.9, Carbohydrate 41.1, Fiber 4.9, Sugar 2.1, Protein 44.7

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