Best Lobster Salad On Cucumber Slices Recipes

Lobster Salad on Cucumber Slices image

Provided by Clinton Kelly

Number Of Ingredients 6

You need:
1 or 2 cucumbers, depending on their size
1 pound frozen lobster meat, thawed and drained
1/2 cup mayonnaise
1/4 cup finely diced yellow pepper
Salt and pepper to taste

Steps:

Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until you're ready to assemble the appetizers.
Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pepper, salt and pepper.
Place a spoonful on each cucumber slice.

Lobster Salad Canapes image

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 13

1 (1 1/2-pound) live lobster
2 thick seedless cucumbers (usually plastic-wrapped; at least 1 3/4 inches in diameter), cut into 36 (1/4-inch-thick) slices
2 tablespoons mayonnaise
2 to 3 teaspoons fresh lime juice
1 1/2 teaspoons minced fresh jalapeño chile (including seeds)
1/4 teaspoon salt
1/3 cup finely diced peeled mango
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
Garnish: thinly sliced fresh cilantro
Special Equipment
a 1 1/2-inch scalloped round cookie cutter (optional)

Steps:

Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool.
While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), discarding trimmings. Whisk together mayonnaise, lime juice (to taste), jalapeño, salt, and a pinch of pepper.
When lobster is cool, remove meat from claws, joints, and tail, discarding tomalley, roe, and shells. Cut meat into 1/4-inch pieces. Add lobster, mango, celery, onion, and cilantro to dressing and toss well.
Top each cucumber round with 1 rounded teaspoon lobster salad.

Lobster Salad with Confit Ginger, Cucumber and Young Greens image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 9

Steps:

Steam the lobster and remove the tail and claw meat. Slice the cucumber on a mandoline in order to get large strip thin strips. Reserve everything on the side. Slice the ginger into very thin slices and cook them in a little bit of water and sugar addomg the olive oil when cooked through. When the olive oil has reached room temperature, add the lemon juice and season the dressing with salt and pepper. Add the lobster and heat just to warm through. Mix the greens with the dressing. Slice the avocado in slivers and place on top of the greens and cucumber. Place lobster on top and sprinkle with the dressing.