Best Lobster Casserole Recipes

LOBSTER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
• Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
• To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish.
• Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.

NEW BRUNSWICK LOBSTER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
• Melt 3 tablespoons of butter in a saucepan over medium heat. Stir in flour, mustard powder, salt, and pepper until smooth. Pour in the milk and cream, bring to a simmer, and cook until thickened and smooth, stirring constantly. Add the mushrooms and cheese, stir until the cheese has melted. Fold in the diced lobster meat and the bread cubes.
• Pour into prepared casserole dish. Mix the bread crumbs with the remaining 1 tablespoon of melted butter to moisten. Sprinkle the crumbs over the casserole.
• Bake in preheated oven until the crumbs have browned, and the casserole is hot; about 30 minutes.

THE BEST LOBSTER CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Combine Ritz crackers butter and tomalley in medium sized bowl.
• Spray each casserole dish with Pam.
• Divide the lobster meat into 4 individual casserole dishes.
• Pour cheese sauce over lobster.
• Put the Ritz topping on the casseroles.
• Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
• Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.

MOCK LOBSTER CASSEROLE

Steps:

• Cut up and steam broccoli over medium-high heat.
• Melt 4 tablespoons butter or margarine in a medium skillet over medium heat. Add onion, cook until translucent (about 3 minutes).
• Stir in flour, curry powder, salt, and then slowly stir in the milk, stirring continuously until thickened.
• stir lemon juice and crabmeat into skillet, let simmer.
• Spray a medium sized glass baking dish with non-stick spray before spreading the cooked broccoli over the entire bottom of the dish. Sprinkle with cheddar.
• Pour sauce over broccoli.
• Microwave the remaining 2 tablespoons of butter (in a microwave safe dish) until just melted and mix in dried bread crumbs (I like to food process the dried bread).
• Sprinkle the bread crumb mixture over the sauce.
• Bake at 350ºF for 30 minutes or until golden brown and bubbly.

MARITIME LOBSTER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.
• Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened, about 5 minutes.
• Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.
• Bake in the preheated oven until bubbly, about 30 minutes.

MOCK LOBSTER CASSEROLE

Steps:

• 1. Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with lemon juice or sherry. Pour over fish. Bake uncovered at 375 degrees for 20 minutes. While baking, sauté onion and garlic in butter. remove from heat and add Worcestershire sauce. Then blend with crumbs or crackers. sprinkle over fish and bake 10 minutes more.

VENUS DE MILO NEW ENGLAND LOBSTER CASSEROLE

Steps:

• Heat the milk in a heavy saucepan over a medium heat until the milk just starts to simmer.
• In a separate saucepan melt the butter and sauté the onions until they become transparent.
• Add the flour to the butter and onion mixture making a roux and continue to cook for a bout a minute.
• Slowly add the hot milk to the roux while whisking until all the milk is incorporated into the sauce.
• Add the prepared mustard, parsley flakes, Lea & Perrins, Tabasco Sauce, and curry powder and simmer over a low fire for about 10 minutes.
• Add the white wine and simmer for an additional 10 minutes.
• Adjust seasoning with salt and pepper and remove from heat.
• Place the lobster chunks in a mixing bowl and add the hot sauce and mix until a nice blend is achieved.
• Place this mixture into an appropriate sized casserole or 4 individual ceramic bakers. Top with Ritz Cracker topping and bake in a 375° oven for approximately 20 minutes or until the sauce begins to bubble at the center of the casserole.
• Remove the casserole from the oven and brown the top under the broiler if desired.
• Serve at once.

MOCK LOBSTER CASSEROLE

Steps:

• PLACE fish in greased 2 quart casserole.
• SPRINKLE with salt.
• MIX soup with sherry or lemon juice.
• POUR over fish.
• BAKE uncovered for 20 minutes at 375 degrees.
• While baking, SAUTE onion and garlic in butter.
• REMOVE from heat and add Worcestershire sauce.
• Then BLEND with crumbs.
• SPRINKLE crumb mixture over fish and bake 10 minutes more.
• This is quite a nice dish to bring to a gathering.

CORN CASSEROLE (RED LOBSTER CHEDDAR BAY BISCUIT VERSION)

Steps:

• Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
• Add all contents into casserole pan (8"x8" works well) including the biscuit mix spice pack.
• Mix throughly, even out surface prior to placing in oven.
• Bake at 350 degrees for approximately 60 minutes until golden.
• Remove from oven and let sit for 5-10 minutes before serving.

SHRIMP LOBSTER CASSEROLE

Steps:

• Melt butter in pan. Add mushrooms, celery, onions and green pepper. Saute for about 10 minutes. Combine rice, cooked onion mixture, shrimp, lobster, pimiento and soup. Pour into greased 2 quart casserole; sprinkle with almonds. Bake for 35 minutes at 350 degrees. Best if made the day before serving and baked on the day of serving. Rice can be served on the side instead of being combined in casserole

IMITATION LOBSTER CASSEROLE

Steps:

• Place fish in a greased 2 quart casserole dish. Sprinkle with salt. Mix soup and lemon juice. Pour over fish.
• Bake uncovered for 20 minutes at 375 degrees F.
• While baking, saute onion and garlic powder in butter. Remove from heat and add Worcestershire sauce. Then blend with cracker crumbs. Sprinkle crumb mixture over fish and bake for 10 minutes more.

CRAYFISH (LOBSTER) CHEESE CASSEROLE

Steps:

• Preheat the oven to 180°C.
• Place the lobster (crayfish) meat in the bottom of a greased 4 cup casserole dish.
• Over low heat, melt the butter, blend in the flour, and slowly add the milk and cream.
• Cook, stirring constantly until the mixture is thick and creamy.
• Add the cheese, salt, and capsicum.
• Stir until the cheese melts.
• Pour over the lobster.
• Sprinkle the extra cheese on top, and sprinkle with a little paprika.
• Bake for 15 minutes, the grill for 2 minutes to brown the top.

LAZY MAN'S LOBSTER CASSEROLE RECIPE - (3.8/5)

Steps:

• Lightly saute mushrooms, shallots, and garlic in olive oil. Stir in lobster and sherry. Set aside to be able to use the same pan for stuffing preparation. Melt butter and combine crumbled crackers and parsley. Set aside 1/2 of the stuffing mixture. Add lobster mixture to remaining stuffing in pan. Combine well. Slowly stir in cream. Pour into casserole dish and top with the remaining stuffing. Bake 10-15 minutes in a preheated 325°F oven or until topping is lightly browned. Serving suggestion: As an added bonus, while the casserole is baking, saute extra lobster claw meat to use with lemon as a garnish on top of the cooked casserole. And, for a very casual presentation, bake the recipe in a non-stick oven-proof frying pan, using that as your serving dish at the table. Since this recipe is a very rich version of Lazy Mans Lobster, it is best served with a light side dish of a green garden salad or a summer fruit salad.

LOBSTER CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Sauté the garlic in 1/3 cup of butter. Do not brown.
• Mix the lobster with the butter & garlic in a casserole dish.
• Top with cracker crumbs and cheese.
• Dot with remaining butter.
• Bake for about 12 to 15 minutes.