CHOCOLATE COVERED PRETZELS
A nice crunchy combination of salty and sweet. Choose between the chocolate or white coating for the pretzels, or make both.
Provided by Crystal ~ @crystal7
Categories Candies
Number Of Ingredients 10
Steps:
- Line 2 baking sheets with waxed paper; set aside.
- Melt the coating ingredients in a small deep mixing bowl in the microwave just until melted; stirring often.
- Put the bowl of melted chocolate on top of a small saucepan filled with a little bit of water on low heat. (Or use a double boiler instead for the melting and dipping.)
- Dip pretzels, one at a time, in the chocolate mixture and then lift out and gently tap off the excess chocolate. Place pretzels on cookie sheet that has been lined with waxed paper.
- Optional: Grate white or dark chocolate over dipped pretzels, while still warm. Chill to set the chocolate.
- Store the chocolate pretzels in an air-tight container in the refrigerator.
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